South Tyrolean apple strudel

South Tyrolean apple strudel is a traditional dish that is deeply rooted in regional cuisine. This popular strudel combines crispy pastry with a savoury sweet filling of apples, cinnamon and sultanas. Ideal as a sweet end to a meal or as a festive treat, it delights palates far beyond the borders of South Tyrol.

Click here for the recipe. 😉