A culinary tradition
A culinary tradition
A culinary tradition
A culinary tradition
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A culinary tradition

South Tyrolean apple strudel

A culinary tradition

South Tyrolean apple strudel is a traditional dish that is deeply rooted in regional cuisine. This popular strudel combines crispy pastry with a savoury sweet filling of apples, cinnamon and sultanas. Ideal as a sweet end to a meal or as a festive treat, it delights palates far beyond the borders of South Tyrol.

Click here for the recipe. 😉