In the mood for a slice of pizza?

Baking pizza like a professional? It's easy here at the Alpin Panorama Hotel Hubertus. Just come to the Hubertus oven and learn from pizzaiolo Paolo Monaco how to prepare traditional Italian pizzas. 🍕

To make sure that you can use the skills you've learned also at home, here's the recipe:

Ingredients:

900 g      flour "00"
100 g      wholemeal flour
5 g          fresh yeast
30 g        salt (fine)
580 ml    water
30 ml      extra virgin olive oil

Preparation:

• Dissolve the yeast in the water
• Mix it with the flour
• Add salt
• Add olive oil
• Leave it to rest for 20 minutes at room temperature
• Form dough pieces (approx. 250g)
• Leave the dough to rest at room temperature for 5 hours
• Roll out the dough
• Cover it
• Place the dough into the oven (approx. 20 minutes at 200° - depending on the thickness of the dough)

Enjoy!

Oh, I see, you're not so into cooking? 😏 Don't worry! You are also welcome to just stop by and enjoy a delicious slice of pizza. 😉